Some physical properties of spinach (Spinacia oleracea L.) seed
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چکیده
منابع مشابه
Novel defensin subfamily from spinach (Spinacia oleracea).
Antimicrobial peptides (So-D1-7) were isolated from a crude cell wall preparation from spinach leaves (Spinacia oleracea cv. Matador) and, judged from their amino acid sequences, six of them (So-D2-7) represented a novel structural subfamily of plant defensins (group IV). Group-IV defensins were also functionally distinct from those of groups I-III. They were active at concentrations < 20 micro...
متن کاملdetermination of some physical and mechanical properties red bean
چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
15 صفحه اولCircular Dna Molecules Associated with Chloroplasts of Spinach, Spinacia Oleracea
Results of cytochemical studies (Sagan and Scher, 1961 ; Ris and Plaut, 1962 ; Kislev et al ., 1965) and of studies involving cell fractionation and buoyant density analyses (Sager and Ishida, 1963 ; Ray and Hanawalt, 1964 ; Brawerman and Eisenstadt, 1964 ; Edelman et al ., 1964 ; Wells and Birnstiel, 1969) have shown that chloroplasts of microorganisms and of higher plants contain DNA which is...
متن کاملNitrate reductases from leaves of Ricinus (Ricinus communis L.) and spinach (Spinacia oleracea L.) have different regulatory properties.
The activity of nitrate reductase (+Mg(2+), NR(act)) in illuminated leaves from spinach, barley and pea was 50-80% of the maximum activity (+EDTA, NR(max)). However, NR from leaves of Ricinus communis L. had a 10-fold lower NR(act), while NR(max) was similar to that in spinach leaves. The low NR(act) of Ricinus was independent of day-time and nitrate nutrition, and varied only slightly with lea...
متن کاملChromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing.
The content of individual chlorophyll and carotenoid pigments is determined in three spinach varieties (Lorelei, Springfield, and Ballet) after processing. Raw spinach and spinach that is steam-blanched for 3, 9, or 15 min is stored frozen at -24 degrees C for 6 months. In addition, spinach is air-dried at 75 degrees C, packed in atmospheric air or nitrogen, and stored at ambient temperature fo...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2010
ISSN: 1684-5315
DOI: 10.5897/ajb09.1616